Download Christmas Order Form
Starters
- Breaded Mushrooms with Garlic Dip (V)
- Prawn Cocktail served with Wholemeal Bread (V)
- Pate with Melba Toast & Side Salad
- Leak & Potato Soup with Fresh Baked Petit Pain (V)
- Melon Fan served with Fresh Raspberries & Raspberry Coulis (V)
Mains
- Traditional Roast Turkey, with Sage & Onion Stuffing Balls & Pig in Blanket
- Roast Beef & Yorkshire Pudding
- Salmon Fillet served on a Bed of Spinach (V)
- Nut Roast (V)
All above served with
Roast Potatoes, New Potatoes & Seasonal Vegetables
Deserts
- Christmas Pudding
- Homemade Dark Chocolate & Cointreau Cheesecake
- Sticky Toffee Pudding
All above accompanied by a choice of Brandy Sauce, Custard, Cream or Ice-Cream Sherry Trifle
Followed by Tea or Coffee & Mince Pie
Adults - 2 Course £ 13.95 3 Course £ 16.95
Children 12 & Under 2 Course £ 7.50 3 Course £ 9.50
Please Complete Order Form £5 deposit per head Bookings Only |
